{"product_id":"brown-bulgur-fine-broken-middle-eastern-bulgur-burghul-500g-for-salads-kebabs-n-kibbeh-pilaf","title":"Brown Bulgur - Fine Broken Middle Eastern Bulgur (Burghul) 500g | For Salads | Kebabs n Kibbeh | Pilaf","description":"\u003cp\u003eFine brown broken Bulgur, Bulgar or Burghul is whole wheat that is parboiled, crushed, dried and sifted to fine grain. It is a nutritious, versatile wheat with a richer-nutty flavour. Fine brown bulgur is a common ingredient in Middle Eastern cuisines and is used in Tabbouleh salad, kibbeh, kebabs, Falafel, baked goods and in any recipe as a substitute for rice. Easy to cook and with a mild, nutty flavour, bulgur is a versatile ingredient that can be used in a wide range of dishes. How to cook Bulgur: Put the bulgur in a large mixing bowl. Pour the boiling water over it. The water should completely cover the bulgur by about 1\/4 inch (add a bit more boiling water if needed). Cover the bowl with a lid or plastic wrap. Set it aside for about 20 to 25 minutes to allow the bulgur to soften.\u003c\/p\u003e","brand":"Doyen Foods India","offers":[{"title":"Brown Fine","offer_id":48029480386747,"sku":null,"price":650.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1286\/7797\/files\/BULGURFRONT.png?v=1782735336","url":"https:\/\/doyenfoods.com\/products\/brown-bulgur-fine-broken-middle-eastern-bulgur-burghul-500g-for-salads-kebabs-n-kibbeh-pilaf","provider":"Doyen Foods India","version":"1.0","type":"link"}