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Discover aromatic notes of Egyptian hibiscus flowers in this exquisite blend. A floral infusion, this tea is made from crimson or deep magenta coloured calyces (sepals) of the roselle (Hibiscus Sabdariffa) flower. It has a tart, cranberry-like flavour, and sugar or honey is added to sweeten it. It can be enjoyed as hot or cold tea. Hibiscus tea is known to help cool the body in hot weather.
- Full of anti-oxidants, Vitamin C, helps lower blood pressure