Baklava (Farsi for "many leaves"), traces it's history back to the Ottoman Empire. This rich pastry perfected by royal bakers in the Sultan's palace, consists of layers of thin Filo sheets filled with nuts and spices and drenched in a honey syrup. Doyen introduces an exotic assortment of these persian delicacies in petit sizes, made with the finest ingredients and carefully sweetned to cater to the discerning tastebuds. We are now taking customised festive orders. Please contact us at our listed numbers.