A traditional and popular Arabic food, Falafel is a complex blend of ten spices. Mix this with soaked chickpeas, add bread crumbs to make the most delicious vegetarian fried fritters. Serve it with hummus or tahini dip, or some baba ganoush, mutabal or muhammara. Blend this spice with oil and garlic as a meat rub or marinade, or sprinkle over popcorn just before serving.

Ingredients: Coriander, cumin, nutmeg, cinnamon, pepper, fennel, onion, garlic