Baharat Seasoning
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Baharat means spices in Arabic. It is a blend that is a complex balance of spicy flavours. Savoury and slightly sweet, with a lingering heat. It is a unique, all-purpose blend that recalls the wonderful flavours of Middle Eastern cuisine and Greek cuisine.
- The mixture of finely ground spices is often used to season biryani, Koshari (Egyptian recipe), Chicken Majboos (Bahraini recipe), lamb burgers, spiced hummus, Middle Eastern-style grilled fish, roasted vegetables lamb, fish, chicken, beef, and soups and may be used as a condiment.
- Just a pinch of it adds depth and FLAVOUR to sauces, soups, grains, vegetables, stews and meat.
- Try it for a dal tadka too!
Ingredients:
Spices and condiments (cinnamon powder, cardamon powder, black pepper, clove powder, nutmeg powder, paprika powder, coriander powder, cumin powder), maltodextrin, salt, parsley, permitted FLAVOUR enhancer (INS 627, INS 631), anticaking agent (INS 551)
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