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Berbere is an all-purpose, hot fragrant spice blend that is an integral ingredient in Ethiopian cuisine. Full of flavour and heat, this spice is not for the faint taste buds. It may be used as a dry rub or mixed with oil to form a paste. Use as a rub for chicken, lamb, fish or add it in lentils, beans, stews, soups, burgers, curries, pasta and sautéed vegetables.