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Use this classic Middle Eastern street food seasoning to flavour or marinate chicken, lamb, vegetables or koftas. A fragrant and earthy spice, it is typically blended with yogurt, vinegar, garlic and onions and poured over any kind of meat and skewered to perfection. Easy and effortless it adds more zing to your favourite recipes with just a little sprinkle. Try it even on eggs and in soya chunks curry.
Ingredients: Dried ginger, chilli, pepper, cumin, nutmeg, cinnamon, herbs, garlic and onion.