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Sumac is a widely used Middle Eastern spice characterised by a sour citrus-flavour and used in place of lemon, vinegar or tamarind. Sprinkle this aromatic spice over hummus or use it to garnish a salad dressing. Additionally as a marinade or dry rub, Sumac enhances the flavour of fish, lamb and chicken dishes.
- Perfect spice for dry rub or seasoning
- Exotic tangy flavour serves well on chicken, seafood or lamb
- Season on vegetables or salads