Discover the ancient grain that's making waves in modern cuisine - green wheat freekeh. Freekeh or Farik, Harvested while young and green, this nutritious grain offers a delightfully smoky, nutty flavour profile that adds depth to any dish. With its firm, chewy texture and subtle grassy notes, freekeh works brilliantly in pilafs, salads, soups, and as a wholesome side dish. This versatile grain can be cooked similarly to rice or quinoa, making it an excellent addition to your pantry. Its unique roasting process gives it its characteristic taste, whilst preserving its natural goodness. Perfect for creating hearty Mediterranean-inspired dishes or adding a novel twist to your regular grain bowls. 

• ANCIENT GRAIN: Freekeh is a nutritious whole grain made from young green wheat that has been roasted and cracked for easy cooking
• NUTTY FLAVOUR: Features a distinct smoky and nutty taste profile that adds depth to various dishes including soups, salads, and pilafs
• VERSATILE INGREDIENT: Can be used as a substitute for rice, quinoa, or other grains in both traditional Middle Eastern and contemporary recipes
• COOKING TIME: Requires approximately 20-25 minutes to cook until tender with a slightly chewy texture