Moroccan Chermoula Seasoning
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Doyen Moroccan Chermoula is an authentic Moroccan blend of herbs and warm spices, which can be used both as a marinade and as a condiment to season salads, stews, tagines and grilled foods. It can also be brushed over meat & chicken in addition to fish, and vegetables or added as a flavour enhancer to fillings for stuffed fish & poultry, pastries, pizza sauces & salsas. Perfect for use in breakfasts such as shakshuka, lunches and dinners.
- Doyen Moroccan Chermoula seasoning mix is a perfect blend to marinate fish, raw meat, poultry or vegetables
- Use it to make delicious gravy, sauce or in a stew.
- Make your own Chermoula paste by thinning it with water or olive. Add fresh Parsley or Coriander leaves. It can be blended into a thick, relatively dry paste. which can be used in the same manner as a spice rub.
- Contains Chilli, Coriander, Garlic, Ginger, Pepper, Cinnamon, Iodized Salt.
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