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A wonderful, unique ingredient of Lebanese cooking is grenadine / pomegranate molasses. Made by boiling down the juice of pomegranates until it turns into thick sweet sour syrup, the pomegranate molasses is an absolute essential in every Lebanese household. It infuses a rich, tangy, tart flavour to many Lebanese dishes.
A wonderful dressing for preparing Lebanese salads like Fattoush and Tabbouleh.