Ras Al Hanout - Moroccan Seasoning

Price Rs. 170
If there’s one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout. It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries. A very versatile spice, it can...
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If there’s one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout. It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries. A very versatile spice, it can be also used in cakes and cookies.

Ingredients: Chilli, nutmeg, coriander, cumin, turmeric, cinnamon, pepper, cardamom, iodized salt and sugar