Harissa is a classic North African hot chili paste that originated in Tunisia, North Africa. Our Tunisian Harissa paste is an exotic melange of the finest spices, herbs and chillies. This smoky, spicy, red hot paste can be used as a dip or marinade, or to add to dishes like curries and stews to add vibrant red color and heat. This all purpose paste is best for: Hummus to make a spicy combination Sautéed vegetables in Harissa Sauce Roasted Chicken with Harissa marinade Grilled Harissa marinated Fish or Shrimps Vegetable soups Grilled pizza with Harissa sauce Middle Eastern wraps and sandwiches Serve as dip with snacks, salads or chips